Simple Kale Salad

Simple Kale Salad

Kale has received lots of press over the past few years. It is widely known as a superfood because it is dense with nutrients. According to The World's Healthiest Foods, here are all the nutrients in just one cup of kale: vitamin K, vitamin A, vitamin C, manganese, copper, vitamin B6, fiber, calcium, potassium, iron, vitamin E, vitamin B2, magnesium, vitamin B1, protein, phosphorus, omega-3 fats, vitamin B3, folate.

This is a great dish when you need a lighter meal, but best not to have daily or too frequently. Particularly in the winter. The pepper flakes and lemon stimulate digestion.

Recipe adapted from Dr. Weil's Kale Salad.

Dosha Considerations - Good for kaphas in moderation. Reduce for pittas and avoid pepper flakes. Avoid for vatas. 

Serving Size: 2
Prep Time: 15 minutes

INGREDIENTS

• 8 large leaves of kale
• Lemon juice, half of large or full small
• Olive oil, equal amount to lemon juice
• Salt + pepper
• Hot red pepper flakes

DIRECTIONS

1. Whisk together lemon juice, olive oil, pinch of salt, pinch of pepper, and a generous pinch of hot red pepper flakes in small bowl or cup.
2. Chop kale into small pieces and place in large serving bowl.
3. Pour dressing over kale and toss well.
4. Let kale sit for at least 15 minutes then toss again before serving.

Spiced Lassi

Spiced Lassi

Lassi is Ayurveda's natural probiotics. It is a combination of yogurt and water with sweet or savory spices. This particular recipe is great for fall with warming spices and a sweet finish. 

Lassi aids digestion and improves intestinal flora. Yogurt eaten alone can be difficult to digest due to its cold, heavy and dense properties. The preparation of lassi lightens the yogurt while the spices aid in digestion. As a note, freshly prepared yogurt is preferred over store bought yogurt. It's qualities are lighter and easier for digestion.

Serving Size: 4
Prep Time: 5 minutes

INGREDIENTS

• 2 cups water
• ½ cup plain yogurt
• Pinch of spice(s) of choice (cardamom, ginger, nutmeg, cinnamon, etc.)
• Squeeze of honey

DIRECTIONS

1. Place all ingredients in blender. Blend for 45 seconds - 1 minute until foamy on top. If you don't have a blender you can also hand blend. 
2. Skim foam off top then serve.
    

Stewed Apples and Oats

Stewed Apples and Oats

This is one of my favorite fall/winter breakfasts! It is warm and nourishing. Apples are great for supporting digestion and elimination.

Dosha Considerations - Good for vata and pitta. Kaphas can reduce or avoid ghee and oats.

Serving Size: 1
Prep Time: 5 minutes
Cook Time: 10 minutes

INGREDIENTS

• 1 apple, cored, peeled + diced into 1/2 inch pieces
• 3/4 cup purified water
• 1/4 cup oats
• 1 tsp ghee
• Generous dash of ground cinnamon, nutmeg, cardamom and/or cloves

DIRECTIONS

1. Add apples, water, oats and spices in a pot.
2. Put on medium heat and cook until apples are soft. If there is excess water, continue to cook until it reaches your preferred consistency. Remove from heat.
3. Let stand away from heat for 5 minutes to cool slightly before eating.